
One of the most frequent household emergencies is cooking fires, yet many people are unaware of how to respond safely and efficiently. Damage can be reduced and injuries can be avoided by acting swiftly and composedly. Here is a helpful guide on what to do in the event of a cooking fire.
Stay Calm and Act Fast
Panicking can make the situation worse. Take a deep breath and assess the fire. If it is small and manageable, you may be able to dispose of it safely.
Turn Off the Heat Source
If it’s safe to do so, turn off the stove or oven. Removing the heat source can prevent the fire from spreading.
Smother the Fire—Don’t Use Water
For grease fires, never pour water as it can cause the flames to flare up. Instead, cover the pan with a metal lid or baking sheet to suffocate the fire. You can also sprinkle baking soda over a small grease fire.
Evacuate if Necessary
If the fire spreads or you feel unsafe, evacuate immediately and call emergency services. Never try to fight a fire that’s out of control.
Protect Yourself
Keep a safe distance and avoid inhaling smoke. Close doors behind you to slow the fire’s spread. Ensure that everyone, including pets, is safely out of the house.
Prevent Future Fires
Never leave cooking unattended, and always keep flammable items such as dish towels and paper towels away from the stove. Regularly clean grease buildup from pans and ovens to reduce the risk of flare-ups. It’s also important to ensure your kitchen is equipped with a working fire extinguisher and functioning smoke alarms for added safety.
Cooking fires can be dangerous, but quick thinking and proper precautions can save lives and property. Remember, safety first—and if in doubt, evacuate and call for help. And for added peace of mind, a reliable health insurance plan ensures you get the medical care you need in case of burns or other kitchen accidents. It’s protection that lets you focus on healing while minimizing unexpected expenses. Find the right plan for you at https://plgic.ph/PDHealthInsurancePlans.
